| Item type |
学術雑誌論文 / Journal Article_02(1) |
| 公開日 |
2018-12-03 |
| タイトル |
|
|
タイトル |
A Significant Association of Malnutrition with Dysphagia in Acute Patients |
| 言語 |
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|
言語 |
eng |
| キーワード |
|
|
主題Scheme |
Other |
|
キーワード |
Deglutition |
| キーワード |
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|
主題Scheme |
Other |
|
キーワード |
Deglutition disorders |
| キーワード |
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|
主題Scheme |
Other |
|
キーワード |
Dysphagia |
| キーワード |
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|
主題Scheme |
Other |
|
キーワード |
Elderly |
| キーワード |
|
|
主題Scheme |
Other |
|
キーワード |
GNRI |
| キーワード |
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|
主題Scheme |
Other |
|
キーワード |
Malnutrition |
| 資源タイプ |
|
|
資源タイプ |
journal article |
| 著者 |
齋藤, 司
林, 圭輔
中澤, 肇
八木橋, 史佳
及川, 欧
大田, 哲生
|
| 著者 ローマ字 |
|
|
|
Saito, Tsukasa |
| 著者 ローマ字 |
|
|
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Hayashi, Keisuke |
| 著者 ローマ字 |
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|
|
Nakazawa, Hajime |
| 著者 ローマ字 |
|
|
|
Yagihashi, Fumika |
| 著者 ローマ字 |
|
|
|
Oikawa, O Leo |
| 著者 ローマ字 |
|
|
|
Ota, Tetsuo |
| 書誌情報 |
Dysphagia
巻 33,
号 2,
p. 258-265,
発行日 2018-04-01
|
| ISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
0179-051X |
| DOI |
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|
関連タイプ |
isVersionOf |
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|
識別子タイプ |
DOI |
|
|
関連識別子 |
10.1007/s00455-017-9855-6 |
| 識別番号 その他 |
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|
内容記述タイプ |
Other |
|
内容記述 |
PMID：29022113 |
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Dysphagia and malnutrition seem to be associated, but little research in detail has been reported. We aimed to clarify the association between dysphagia and malnutrition by adopting accurate diagnosis and mathematical evaluation of dysphagia using videofluorography and nutritional assessment calculated by a well-established nutritional risk index. We conducted a retrospective analysis of 165 enrolled patients who were admitted to our hospital for acute diseases and underwent videofluorography on suspicion of dysphagia in the year 2016. We diagnosed high-risk dysphagia in patients with 8-point penetration-aspiration scale (PAS) score over 4. We used the geriatric nutritional risk index (GNRI) as a nutritional assessment tool. A GNRI score less than 91.2 corresponds to malnutrition. The median age of 165 enrolled patients was 76.0, and the number of female patients was 53. The mean GNRI was 81.2, and 134 patients (81.2%) had malnutrition. The number of the patients with a diagnosis of high-risk dysphagia was 54 (32.7%). The GNRI of patients with high-risk dysphagia was significantly less than that of patients without (mean value 77.7 ± 10.5 vs. 83.0 ± 10.5, P = 0.003). GNRI < 91.2 was independently and significantly associated with high-risk dysphagia (OR 3.094; CI 1.057-9.058; P = 0.039). Based on the current study, the authors propose evaluating nutritional status to predict dysphagia risk of patients in the acute phase. |
| 資源タイプ |
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|
内容記述タイプ |
Other |
|
資源タイプ |
text |
| 著者版フラグ |
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|
出版タイプ |
AM |
| フォーマット |
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|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| ID(XooNIps) |
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|
29022113 |
| 閲覧数(XooNIps) |
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| ダウンロード数(XooNIps) |
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|
439 |
7138.pdf (10.8 MB)
