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Culinary delights and travel? A review of zoonotic cestodiases and metacestodiases.
https://asahikawa-med.repo.nii.ac.jp/records/5097
https://asahikawa-med.repo.nii.ac.jp/records/5097c0330cb5-1b7e-4177-859e-33ce7f02a307
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
5974.pdf (496.6 kB)
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| Item type | 学術雑誌論文 / Journal Article_02(1) | |||||||||||
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| 公開日 | 2015-02-09 | |||||||||||
| タイトル | ||||||||||||
| タイトル | Culinary delights and travel? A review of zoonotic cestodiases and metacestodiases. | |||||||||||
| 言語 | ||||||||||||
| 言語 | eng | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| キーワード | Beef tapeworm | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| キーワード | Echinococcoses | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| キーワード | Fish tapeworm | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| キーワード | Neurocysticercosis | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| キーワード | Pork tapeworm | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ | journal article | |||||||||||
| 著者 |
伊藤, 亮
× 伊藤, 亮
× Budke, CM
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| 著者 ローマ字 | ||||||||||||
| Ito, Akira | ||||||||||||
| 書誌情報 |
Travel Medicine and Infectious Disease 巻 12, 号 6A, p. 582-591, 発行日 2014-11-01 |
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| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 1477-8939 | |||||||||||
| DOI | ||||||||||||
| 関連タイプ | isVersionOf | |||||||||||
| 識別子タイプ | DOI | |||||||||||
| 関連識別子 | 10.1016/j.tmaid.2014.06.009. | |||||||||||
| リンクURL | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | http://dx.doi.org/10.1016/j.tmaid.2014.06.009 | http://dx.doi.org/10.1016/j.tmaid.2014.06.009 | |||||||||||
| 識別番号 その他 | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | PMID:25069407 | |||||||||||
| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | Due to increased globalization, food-borne parasitic infections are becoming more prevalent worldwide, including in countries where these parasites and parasitic diseases had previously been well controlled or eradicated. Improved sanitation, health education, and establishment of appropriate food safety mechanisms can go a long way towards the control of many these infections. However, food-borne parasitic infections are still common diseases in developing countries, especially in rural areas. As many of today's travelers are looking to explore more distant locations and partake in the local cuisine, they may be at greater risk of acquiring a food-borne parasitic infection, including those caused by a number of adult and larval tapeworms. This review discusses fish and meat-borne tapeworms and zoonotic metacestodiases of public health importance to both developing and developed countries, with a focus on infection prevention in travelers. | |||||||||||
| 資源タイプ | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 資源タイプ | text | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | AM | |||||||||||
| フォーマット | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | application/pdf | |||||||||||
| ID(XooNIps) | ||||||||||||
| 25069407 | ||||||||||||
| 閲覧数(XooNIps) | ||||||||||||
| ダウンロード数(XooNIps) | ||||||||||||
| 734 | ||||||||||||
