{"created":"2023-06-19T11:21:57.824084+00:00","id":2238,"links":{},"metadata":{"_buckets":{"deposit":"a1c3e0b1-54b4-497b-a0c8-2cb0cc7824f1"},"_deposit":{"created_by":3,"id":"2238","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2238"},"status":"published"},"_oai":{"id":"oai:asahikawa-med.repo.nii.ac.jp:00002238","sets":["7","7:23"]},"author_link":["6747","6748"],"item_5_biblio_info_21":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-02-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"36","bibliographicPageEnd":"314","bibliographicPageStart":"312","bibliographic_titles":[{"bibliographic_title":"日本看護学会論文集：小児看護"}]}]},"item_5_description_33":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"小児看護学の授業において,子どもの食に興味,関心を持てる試みとして,栄養専攻教員との共同で調乳,離乳食についての演習を行い,演習後に質問紙調査を行い3段階集計し分析した.看護短大生2年前期の演習受講者48名中45名を対象とした,その結果,全員100%が興味,関心を持って演習に参加しており,理由としては「どんな物を食べていたか」「子どもを生んだら必要となる,将来に役立ちそう」「離乳食を食べてみたかった」などを揚げていた.演習には44名が満足しており「いろいろな味,形を楽しめた」「ミルクの作り方ができた」「成長の過程と食事の課程が分かった」などを揚げた.調理実習室使用について40名が良かったと言い,43名が今後役に立つと答えていた.「哺乳瓶の消毒,扱いができるようになった」37名,「ミルクの計り方ができるようになった」44名,「ミルクの溶かし方ができる」40名(,「ミルクを適温に作れる」31名などであった.以上のことから,調乳,離乳食の演習は興味,関心が高く,自分自身におきかえて学び,自分の将来をイメージして学べていたことが学習意欲へつながったものと考えられた","subitem_description_type":"Abstract"}]},"item_5_description_36":{"attribute_name":"注記","attribute_value_mlt":[{"subitem_description":"雑誌掲載版","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_5_description_37":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"text","subitem_description_type":"Other"}]},"item_5_description_41":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_5_source_id_22":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-8222","subitem_source_identifier_type":"ISSN"}]},"item_5_text_44":{"attribute_name":"ID(XooNIps)","attribute_value_mlt":[{"subitem_text_value":"2006263487"}]},"item_5_text_54":{"attribute_name":"閲覧数(XooNIps)","attribute_value_mlt":[{"subitem_text_value":"1282"}]},"item_5_text_55":{"attribute_name":"ダウンロード数(XooNIps)","attribute_value_mlt":[{"subitem_text_value":"792"}]},"item_5_text_7":{"attribute_name":"著者 ローマ字","attribute_value_mlt":[{"subitem_text_value":"Ito, Ryoko"},{"subitem_text_language":"en","subitem_text_value":"Kubota, Nozomi"},{"subitem_text_language":"en"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊藤, 良子","creatorNameLang":"ja"},{"creatorName":"イトウ, リョウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6747","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"久保田, のぞみ","creatorNameLang":"ja"},{"creatorName":"クボタ, ノゾミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"6748","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-07-06"}],"displaytype":"detail","filename":"3073.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"3073.pdf","url":"https://asahikawa-med.repo.nii.ac.jp/record/2238/files/3073.pdf"},"version_id":"e4454f8d-4050-4556-920f-415df75d0736"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"小児","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"演習","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"興味","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"関心","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小児看護学における学生の興味・関心度を高める授業の工夫　栄養専攻教員との共同による調理実習室使用での調乳・離乳食の演習の効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小児看護学における学生の興味・関心度を高める授業の工夫　栄養専攻教員との共同による調理実習室使用での調乳・離乳食の演習の効果","subitem_title_language":"ja"}]},"item_type_id":"5","owner":"3","path":["7","23"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-06-29"},"publish_date":"2010-06-29","publish_status":"0","recid":"2238","relation_version_is_last":true,"title":["小児看護学における学生の興味・関心度を高める授業の工夫　栄養専攻教員との共同による調理実習室使用での調乳・離乳食の演習の効果"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-04-25T08:09:20.025563+00:00"}